Beef Enchilada Soup
February 19, 2019 • 0 comments
Courtesy of BeefItsWhatsForDinner.com
- Servings: 8
Ingredients
- (2 pounds) Ground Beef (93% lean or leaner)
- (2 cans (14-1/2 ounces each)) reduced-sodium beef broth
- (1 can (19 ounces)) mild enchilada sauce
- (1 can (15 ounces)) black beans, drained and rinsed
- (1 can (28 ounces)) crushed tomatoes
- (1 can (15 ounces)) kidney beans, drained and rinsed
- (1 can (15 ounces)) sweet corn, drained
- (1 can (4 ounces)) diced green chilies
- (2 packets (1 ounce each)) taco seasoning mix
- 8 sliced flour tortillas (1/4-inch strips)
Directions
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 12 to 15 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Transfer beef into 4-1/2 to 5-1/2-quart slow cooker; add all other ingredients. Cover and cook on HIGH 2 hours or LOW 4 hours until flavors are blended.
Garnish soup with tortillas, cheese, avocado, sour cream and taco seasoning, as desired.
Total time: 4 hours, 20 minutes
Courtesy of https://www.beefitswhatsfordinner.com